Fruit soup
Fruit soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fruit soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fruit soup is something which I’ve loved my entire life.

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream. Can be served hot or cold.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruit soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruit soup:
  1. Take 150 g dried fruit, raisins, prunes etc
  2. Get Peel of 1 lemon
  3. Get 1 cinnamon stick
  4. Make ready 3-4 teaspoons sugar
  5. Get Water

Fruit soup will do those kinds of things for you. Although the base of the soup is a sweet mixture of juice and tapioca, don't be fooled in thinking it mimics thick, creamy tapioca pudding. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used.

Instructions to make Fruit soup:
  1. Put ingredients in a pot
  2. Add enough water to cover it all. Bring to the boil. Add sugar
  3. Simmer for about 10-12 mins. Then turn off the heat. Leave covered for at least 30 mins. Remove cinnamon and lemon peel. Serve 😊

Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit soup is sometimes served as a dessert. Dried fruit soup, known as "Sotsuppe" or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman. Here's a basic recipe - feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand.

So that’s going to wrap it up for this exceptional food fruit soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!