Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruit salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fruit Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fruit Salad is something that I have loved my entire life.
Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Add an extra can of mandarin oranges, if you like. This fruit salad with lime dressing is extra special.
To begin with this recipe, we must first prepare a few components. You can cook fruit salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salad:
- Prepare 1 small bunch green grapes
- Make ready 1 Fig
- Take 3-4 Apricot
- Take 1 Golden kiwi
- Make ready 2 tbs Yuzu vinegar
Get the recipe from Natasha's Kitchen. Southerners love their fruit salads, from the traditional fresh and fruity ambrosia salad to the ubiquitous holiday congealed salad. When added to the Thanksgiving or Christmas table, a fruit salad is a refreshing and flavorful change of pace from the many savory dishes. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat.
Instructions to make Fruit Salad:
- Cut the fruits except grapes.
- Put all fruits in a bowl. Drizzle in the fruit vinegar if using.
- Chill it slightly or serve straight away.
When added to the Thanksgiving or Christmas table, a fruit salad is a refreshing and flavorful change of pace from the many savory dishes. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Just before serving, fold in whipped cream and pecans. This summer-fresh salad is a good counterpoint to a buffet of vegetable or green salads. Stock your pantry with canned fruits that complement fresh grapes and berries—canned pears or peaches in juice are great in place of mandarin oranges or pineapple tidbits.
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