Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fruit salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add an extra can of mandarin oranges, if you like. Brunch Fruit Salad This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.
Fruit salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fruit salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fruit salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fruit salad:
- Take 1/2 cup mango
- Make ready 1 cup watermelon
- Get 1 cup melon
- Take 4 tspn honey
- Take 2 tspn lemon
- Prepare Salt as per taste
- Prepare 1 tspn black pepper
- Take Dry fruits (almond, pista, raisins, pumpkin seeds) as per choice
Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright. This winter fruit salad is as delicious as it is pretty. Made with seasonal fresh fruit (with a few options for canned fruit, too!), the quick and easy dressing adds the perfect touch of something special.
Steps to make Fruit salad:
- In a bowl mix honey, lemon salt and black pepper..
- Take another bowl add mango, melon, watermelon and add the above prepared topping.. Our fruit salad is ready to serve.. Add dry fruits before serving.. served chilled..
This winter fruit salad is as delicious as it is pretty. Made with seasonal fresh fruit (with a few options for canned fruit, too!), the quick and easy dressing adds the perfect touch of something special. This summer-fresh salad is a good counterpoint to a buffet of vegetable or green salads. Stock your pantry with canned fruits that complement fresh grapes and berries—canned pears or peaches in juice are great in place of mandarin oranges or pineapple tidbits. Be sure to use the same can size of what you're replacing.
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