Kiwi Fruit Sauce
Kiwi Fruit Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kiwi fruit sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kiwi Fruit Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kiwi Fruit Sauce is something that I have loved my whole life.

A flavorful fruit sauce made with golden kiwi. Use it as a dressing, dip or marinade. Combine the water and granulated sugar in a saucepan and bring to a boil. Stir in Kiwi puree and lemon juice.

To get started with this recipe, we have to first prepare a few ingredients. You can have kiwi fruit sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi Fruit Sauce:
  1. Get 2 Kiwi Fruit
  2. Make ready 2 tablespoons Caster Sugar
  3. Make ready 2 tablespoons Water
  4. Get 1/2-1 teaspoon Lemon Juice
  5. Prepare 1 teaspoon Brandy, Sherry, Kirsch, Rum, or etc. *optional

Great recipe for Kiwi Fruit Sauce. If you are after a green sauce for your Panna Cotta, Ice-Cream or a creamy dessert, try this Kiwi Fruit Sauce. Simply just strain Kiwi Fruit purée, or finely grated Kiwi Fruit, through a fine sieve. For grown-ups, you may wish to add some liquor/liqueur.

Instructions to make Kiwi Fruit Sauce:
  1. Place Caster Sugar and Water in a bowl, heat in the microwave for 1 minute to make syrup, and set aside.
  2. Make Kiwi Fruit purée. Peel skin and remove hard bits. Then, using a hand blender or a fork, carefully blend or mash the flesh. Do not crush the seeds. Alternatively, you can finely grate the Kiwi Fruit.
  3. Strain the purée or finely grated Kiwi Fruit through a fine sieve. Combine with syrup, Lemon Juice and the liquor/liqueur of your choice if you add any.

Simply just strain Kiwi Fruit purée, or finely grated Kiwi Fruit, through a fine sieve. For grown-ups, you may wish to add some liquor/liqueur. If you are after a green sauce for your Panna Cotta, Ice-Cream or a creamy dessert, try this Kiwi Fruit Sauce. Simply just strain Kiwi Fruit purée, or finely grated Kiwi Fruit, through a fine sieve. For grown-ups, you may wish to add some liquor/liqueur.

So that’s going to wrap this up with this exceptional food kiwi fruit sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!