Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon and passion fruit possit. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Top each with some reserved passion fruit. Gorgeously sweet and creamy lemon posset, topped with fragrant, tart passion fruit, this Three Ingredient Lemon Posset with Passion Fruit is the perfect dessert to make for Mother's Day. Gorgeously sweet and creamy lemon posset, topped with fragrant, tart passion fruit, this is the perfect dessert to make for Mother's Day. Lou's Lemon & Passionfruit Posset Recipe.
Lemon and passion fruit possit is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon and passion fruit possit is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lemon and passion fruit possit using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon and passion fruit possit:
- Get 600 g double cream
- Make ready 200 g granulated brown sugar
- Get 2 lemon
- Make ready 4 passion fruit
- Prepare 6-8 ginger biscuits (or you can use any biscuits)
- Prepare A few cape gooseberries for decorating
Add the lemon juice, mix well. Bring to the boil and simmer for three minutes. Remove from the heat and whisk in the lemon juice. Just double cream, lemon juice, lemon zest and caster sugar!
Steps to make Lemon and passion fruit possit:
- Pour double cream in a mixing jar, add sugar and stir until melted.
- Add lemon and passion fruit juice with all the seed in. Stir well and you can see the cream will thicken up straight away.
- Put ginger biscuits in a big ziplock bag. Close it and use rolling pin crushed the biscuits. Add in to the bottom of your dessert bowl.
- Pour your double cream and decorate with some fruits (I use cape gooseberries), sprinkle a little bit of biscuits. Put in the fridge to set at least 30 min before served.
Remove from the heat and whisk in the lemon juice. Just double cream, lemon juice, lemon zest and caster sugar! A posset was originally a British drink made of hot curdled milk and then flavoured with wine, ale or spice. The lemon posset recipe we have today is a modern take on a historic British classic. Mary Berry served up a delicious passion fruit pots with sweet lemon crisps dessert on Mary Berry's Foolproof Cooking.
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