Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asinan buah dan sayur (fruit and vegetable pickled). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something that I have loved my entire life. They are nice and they look fantastic.
ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) This is an Indonesian salad of raw vegetables and fruit, made as like pickles and the ingrediant are made from various vegetables or fruit. You can add any fruit or vegetable you like according to taste, and this is so good to enjoy at summer weather, taste so fresh and mouth watering. Great recipe for ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled). This is an Indonesian salad of raw vegetables and fruit, made as like pickles and the ingrediant are made from various vegetables or fruit.
To get started with this recipe, we must first prepare a few components. You can cook asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
- Get 2 green granny apel, sliced according to taste
- Get 1 carrot, thinly sliced/ roughly grated
- Get 100 gram beensprout
- Prepare 100 grams thinly sliced purple cabbage
- Make ready For the sauce :
- Take 300 ml 9f water
- Get 7 chilli, remove the seeds
- Make ready 5 bird's eye chilli (deepen on your spicy level)
- Prepare 2 tablespoon dry shrimp, roasted (you can use fish oil)
- Make ready 1 teaspoon salt
- Prepare 200 gram sugar
- Make ready 1 lemon juice or white wine vinegar (to taste)
Along with Asinan Sayur Bogor (Bogor Pickled Vegetables), Asinan Buah Bogor is considered the most famous food from Bogor that every time someone goes there for a visit, they will bring it back home as a present for their family. Asinan sayur or vegetable asinan is a pickled (through brined or vinegared) vegetable dish, commonly found in Indonesia. It is preserved cabbage, bean sprouts, tofu, and lettuce served in a thin. In a container, add all the fruit slices.
Instructions to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
- Blend the ingredients until smooth, and Mix together with water.
- Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
- Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.
It is preserved cabbage, bean sprouts, tofu, and lettuce served in a thin. In a container, add all the fruit slices. Serving suggestion: Scoop out some of the fruits and dressing into a small bowl. See more ideas about food, recipes, pickled mango. #Asinan sayur #asinan buah #asinan bogor. Watch Queue Queue Resep Asinan adalah aplikasi yang berisi Kumpulan Aneka Resep Asinan, Resep Asinan Enak dan Mudah, Resep Asinan Lengkap, Resep Asinan Enak, Resep Asinan Praktis, Resep Asinan Sederhana, Resep Asinan Mudah,dan juga Cara Membuat Asinan sendiri di rumah yang mudah dan praktis, dimana aplikasi ini dibuat untuk mempermudah kita semua dalam mempelajari dan tentunya hadir sebagai salah satu rujukan.
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