Sig's Simple Fruit Scones
Sig's Simple Fruit Scones

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's simple fruit scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you decide to add fruit to this recipe, it's best to use dehydrated fruit, like raisins or dried cranberries. Fresh fruit, with the exception of berries, usually contains too much water, which will change the consistency of the scones. Mixing in chocolate chunks also adds a sweet twist to this classic. I pointed her in the direction of the Mary Berry recipe and she too has rejoiced at how lovely they are.

Sig's Simple Fruit Scones is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Simple Fruit Scones is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Simple Fruit Scones:
  1. Make ready 450 gr self raising flour
  2. Make ready 120 gr unsalted butter, cold cubed
  3. Take 75 gr castor sugar, or equivalent sugar substitute
  4. Take 85 gr dried fruit ie (sultanas, cherries, apricots, cranberries)
  5. Make ready 1 medium egg, beaten thoroughly
  6. Make ready 200 ml whole milk

How To Make The Best Fruit Scones. Making fruit scones is really easy. Just follow the steps below to achieve the perfect bake. There's also a step by step video in the recipe card to help you.

Instructions to make Sig's Simple Fruit Scones:
  1. First set to preheat oven at 200 °C. Oil a baking sheet.
  2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
  3. Stir in the dried fruit and sugar
  4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
  5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
  6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.

Just follow the steps below to achieve the perfect bake. There's also a step by step video in the recipe card to help you. Roll out scone dough to desired thickness. Be sure to check out my fruit cake sugar cookies too. Delightful fruit scones from Mary Berry.

So that is going to wrap this up for this exceptional food sig's simple fruit scones recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!