Milk Fruit Kanten
Milk Fruit Kanten

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk fruit kanten. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit) Method. Arrange some fruit in a large plastic container. Place Water and Kanten Powder in a saucepan and bring it to the boil. Great recipe for Milk Fruit Kanten.

Milk Fruit Kanten is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Milk Fruit Kanten is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have milk fruit kanten using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milk Fruit Kanten:
  1. Get 1 sachet (4 g) Kanten Powder
  2. Get *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Make ready 1 cup Water
  4. Get 5-6 tablespoons Sugar
  5. Prepare 1 cup Milk
  6. Get 2 tablespoons Condensed Milk
  7. Get Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)

In Japan, agar and the desserts made from it are called kanten. Recipe and video for sweet and creamy strawberry milk kanten, an authentic Japanese dessert recipe that uses fresh seasonal fruit and traditional jellying techniques. This is a masterpiece that will have friends and family clamoring for seconds. Creamy Milk Kanten Jelly with Fruit.

Instructions to make Milk Fruit Kanten:
  1. Arrange some fruit in a large plastic container.
  2. Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
  3. Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
  4. Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.

This is a masterpiece that will have friends and family clamoring for seconds. Creamy Milk Kanten Jelly with Fruit. Kanten is a gelling agent which is very low in calories and it won't melt when warm. It is made from seaweeds and similar to Agar Agar. Mix the water and kanten powder in a small saucepan and bring to the boil.

So that’s going to wrap this up for this special food milk fruit kanten recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!