Fruit cake
Fruit cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fruit cake is something which I have loved my entire life.

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. Good cake texture and not too much fruit.

To get started with this recipe, we have to prepare a few components. You can have fruit cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:
  1. Take 1 cup maida
  2. Prepare 1 cup powder sugar
  3. Take 1 tsp vanila
  4. Make ready 1 tsp baking powder
  5. Make ready 3 eggs
  6. Take 1 pinch yellow food optional
  7. Prepare 1/8 cup tuti fruiti
  8. Prepare 3/4 cup oil

Here is a link telling how to do the fruitcake. After the holidays Walmart usually puts the candied fruit on sale. I buy the fruit then for the next years fruitcake and store it in the freezer. The cakes are done when a cake tester inserted into the center comes out clean.

Steps to make Fruit cake:
  1. Aik bowl me maida baking powder dal lein
  2. Dosry bowl me sugar or oil dal kar beat kar lein phr alag bowl me andy beat kar lein jhag banny tak
  3. Phr oil sugar or andy mix kr lein or mix kar lein is me vanilla or food colour bhi dal lein
  4. Ab in me maida daly or mix kar lein phr oil lgy mold me dal kar 180 me preheat oven me 20 minute tak bake kryn
  5. 20 minute bad nikal kar check kry agar bake ho jay to nikal lein warna 10 minute or rakh dein
  6. Ab bahir nikal kar thanda kry
  7. Or is ky slices kar lein mazedar fruit cake ready hai

I buy the fruit then for the next years fruitcake and store it in the freezer. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. Fruitcake can remain in its pan for storage, if desired. Brush the warm cake with rum or brandy.

So that’s going to wrap it up with this exceptional food fruit cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!