Fruit Custard
Fruit Custard

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit custard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit custard is a dessert made by mixing chopped seasonal fruits with chilled cusard sauce. Custard is a saucy dish that was traditionally prepared with cream, milk and eggs. Today one can find so many ways of making a custard. A fruit custard is basically made by mixing fruits with custard sauce.

Fruit Custard is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fruit Custard is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruit custard using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit Custard:
  1. Make ready 500 ml Milk
  2. Prepare 1/4 cup Sugar
  3. Prepare 1 Apple (Chopped)
  4. Make ready handful Mixed Dry Fruits
  5. Take Milk Custard Powder Mixture
  6. Prepare 1/2 cup Milk (Out of 500 ml Milk)
  7. Get 3 tbsp Custard Powder

It is a nice way to include fruits in the diet of children who are otherwise averse to eating fruits. You can choose the flavor of custard as per your choice. Fruit Custard Variations A simple custard is just with fruits. But you can make is more filling and flavorful by adding nuts like almonds, cashews.

Instructions to make Fruit Custard:
  1. In a small bowl, add 1/2 cup milk. To it, add 3 tablespoons custard powder. Mix well to make a lump free mixture and set aside.
  2. Heat the remaining milk in a pan. Add sugar. Cook until it dissolves.
  3. Add the custard mixture. Cook until the mixture thickens. Keep stirring continuously. Remove from heat and transfer it to a container. Cover with aluminium foil/cling wrap to avoid the formation of cream layer on top. Cool the custard completely. Keep it in refrigerator for about 3 or 4 hours.
  4. Add the fresh fruits only when you are ready to serve the custard. I added chopped apple. You can add fruits of your choice. Spoon the custard to a bowl. Add chopped apple. Mix it. Garnish it with some chopped apple and dried fruits.
  5. Serve the Smooth and Velvety Fruit Custard chilled.

Fruit Custard Variations A simple custard is just with fruits. But you can make is more filling and flavorful by adding nuts like almonds, cashews. You can also add chocolate chips or tutti frutti, coconut flakes. Fruit custard is a simple, tasty, and relatively healthy dessert option that harkens back to an earlier time. If you have great-tasting fruit, your custard can't go wrong.

So that’s going to wrap this up with this exceptional food fruit custard recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!