Fruit kheer
Fruit kheer

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fruit kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit Cream Rice Kheer is a fusion Indian dessert. These individual desserts are an enticing amalgamation of chilled rice kheer, fruit cream, and chocolate. DIRECTIONS Mix the sugar, pepper, chili powder, salt and yogurt together. Dissolve the saffron in one tsp of water and sprinkle it over the dish before serving.

Fruit kheer is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fruit kheer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit kheer using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit kheer:
  1. Take 500 ml Milk
  2. Take pinch Saffron
  3. Take 100 ml Milkmaid
  4. Get 1 cup Sugar
  5. Take as needed Fruits as you like
  6. Get 2 Elaachi /Cardamom
  7. Get 2 tsp Honey

Achaya , kheer or payas , as it is known in southern India, was a popular dish in ancient India , first mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that. Kheer made with chikoo is creamy sweet Indian delicacy that makes use of this wonderful fruit. Blended with full cream milk, and with the crunch of walnuts, the kheer is high on health and taste. This kheer is best enjoyed after any meal.

Steps to make Fruit kheer:
  1. Add fruits into the bowl and mix with honey.keep it aside for 10mins
  2. Add milk,sugar and saffron in pan mix well.
  3. After that add elaachi to boil the milk.
  4. Mix the saffron milk in the honey mixed fruits.and split into the small bowl.

Blended with full cream milk, and with the crunch of walnuts, the kheer is high on health and taste. This kheer is best enjoyed after any meal. You might also like Thandai Kheer, Mewa Kheer and Badam Kheer. In a saucepan, bring the milk and cardamom pods to a boil over medium heat. Add the rice and reduce heat to a low simmer.

So that is going to wrap this up with this exceptional food fruit kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!