Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruit chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fruit Chaat is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fruit Chaat is something which I’ve loved my whole life.
Traditionally, in India and Pakistan, fruit chaat, a type of spiced fruit salad, is made with apples, oranges, bananas, and guava, if they are in season. But the vital part of what makes chaat is the chaat masala. Fruit chaat is made of a mix of fresh seasonal fruits and tubers like potatoes and sweet potatoes. The fruits and tubers are mixed with chaat masala and some more Indian spices.
To begin with this recipe, we must prepare a few ingredients. You can cook fruit chaat using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Chaat:
- Get 2 apples
- Prepare 2 Guavas
- Take 4 bananas
- Get 1 small papaya
- Make ready 1 lemon juice
The most common one used in fruit chaat are apples, banana, grapes, pears, pomegranate. For this recipe, I used only banana, apple and grapes since that's all I had in my refrigerator. I really would have loved to use mangoes and pomegranate for the pop of colors (and also because I love them!!) but for now, this is what I had. Fruit Chaat Pakistani Fruit Chaat is a staple in the month of Ramadan, and is also commonly made throughout the year.
Steps to make Fruit Chaat:
- Wash fruits.
- Peel and cut bananas into small pieces.
- Cut guava into small pieces.
- Peel apple and cut into small pieces.
- Peel papaya, remove seeds and cut into small pieces.
- Mix all fruits, sprinkle chaat masala and Knox lemon juice and serve.
I really would have loved to use mangoes and pomegranate for the pop of colors (and also because I love them!!) but for now, this is what I had. Fruit Chaat Pakistani Fruit Chaat is a staple in the month of Ramadan, and is also commonly made throughout the year. Various fruits are mixed with a spice blend called chaat masala. In Pakistani culture, it's typically eaten for Iftar during the Month of Ramadan. Fruit Chaat for Iftar Fruit Chaat, Indian Fruit Salad This is a bright, colorful, and refreshing fruit chaat (snack) that can also be used as a fruit salad.
So that is going to wrap this up with this exceptional food fruit chaat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
