Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fruit chaat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditionally, in India and Pakistan, fruit chaat, a type of spiced fruit salad, is made with apples, oranges, bananas, and guava, if they are in season. But the vital part of what makes chaat is the chaat masala. Fruit Chaat is a tangy Indian chaat made by combining chilled juicy fruits like apples, bananas and grapes with salt and mild spices. This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals and is the perfect summertime recipe.
Fruit chaat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fruit chaat is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fruit chaat using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit chaat:
- Prepare 1 apple chopped
- Prepare 1 banana chopped
- Get 1/2 cup papaya chopped
- Take 1 tomato chopped
- Take To taste sat
- Get To taste red chilli powder
- Get 2 pinches roasted cumin powder
- Make ready 1 tsp lemon juice
- Take 2 tsp tamarind chutney
The most common one used in fruit chaat are apples, banana, grapes, pears, pomegranate. For this recipe, I used only banana, apple and grapes since that's all I had in my refrigerator. I really would have loved to use mangoes and pomegranate for the pop of colors (and also because I love them!!) but for now, this is what I had. Fruit chaat is a spicy, tangy, fruit salad popular in Pakistan and India.
Instructions to make Fruit chaat:
- Take a bowl add apple, papaya, banana,tomato and mix well.
- Add salt, red chilli powder, cumin powder and mix well.
- Add lemon juice,tamarind chutney and mix well and serve it.
I really would have loved to use mangoes and pomegranate for the pop of colors (and also because I love them!!) but for now, this is what I had. Fruit chaat is a spicy, tangy, fruit salad popular in Pakistan and India. Various fruits are mixed with a spice blend called chaat masala. In Pakistani culture, it's typically eaten for Iftar during the Month of Ramadan. Fruit Chaat for Iftar Fruit Chaat, Indian Fruit Chaat.
So that’s going to wrap this up with this exceptional food fruit chaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
