Plain Scones, Fruit Scones and Cherry Scones
Plain Scones, Fruit Scones and Cherry Scones

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plain scones, fruit scones and cherry scones. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plain Scones, Fruit Scones and Cherry Scones Easy scones recipe that can be tailored for all tastes whether plain, spiced or filled with fruit, chocolate or whatever you fancy. Find lots of sweet and savory scone ideas. Everything from plain scones to fruit-filled scones that will satisfy your family or guests. Master the technique for making scones with soft interiors and crisp exteriors that are thick and buttery.

Plain Scones, Fruit Scones and Cherry Scones is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Plain Scones, Fruit Scones and Cherry Scones is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Make ready 225 grams Self raising flour
  2. Make ready Pinch salt
  3. Prepare 55 grams butter
  4. Take 35 grams caster sugar
  5. Prepare 150 ml milk
  6. Make ready 1 beaten egg to glaze
  7. Prepare Dried, frozen or glazed cherries
  8. Take Dried fruit mix

Using a bench knife or large chef's knife, cut dough into squares, but do not separate scones. Roughly chop the cherries and add them with the other ingredients, mixing with a round-bladed knife until a dough is formed. Re-roll trimmings and cut out more scones until dough is used up. Add the butter and rub in with your fingers until the mix looks like fine crumbs.

Instructions to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
  5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.

Re-roll trimmings and cut out more scones until dough is used up. Add the butter and rub in with your fingers until the mix looks like fine crumbs. Stir in the ground almonds and caster sugar. Add flour, baking powder salt and sugar in a bowl and mix together. Rub in cold butter until like fine breadcrumbs.

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