Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruit Chaat is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fruit Chaat is something which I have loved my entire life. They are nice and they look fantastic.
Traditionally, in India and Pakistan, fruit chaat, a type of spiced fruit salad, is made with apples, oranges, bananas, and guava, if they are in season. But the vital part of what makes chaat is the chaat masala. Fruit Chaat is a tangy Indian chaat made by combining chilled juicy fruits like apples, bananas and grapes with salt and mild spices. This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals and is the perfect summertime recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook fruit chaat using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruit Chaat:
- Make ready 1 banana, slice
- Take 1 apple, chopped
- Prepare 1 pear, chopped
- Make ready 1 orange mandarin, chopped
- Make ready 1/4 tsp pepper, crushed
- Get 1/2 tsp chaat masala
- Get 1/4 tsp salt
- Get 1/4 tsp cumin powder
- Prepare 5 leaves pudina
- Get 1 tsp lemon juice
- Prepare 1/2 cup anardana
- Make ready 1/2 cup pineapple chopped
- Take 1/2 cup chopped papaya
- Make ready 1 chopped chikoo
For this recipe, I used only banana, apple and grapes since that's all I had in my refrigerator. I really would have loved to use mangoes and pomegranate for the pop of colors (and also because I love them!!) but for now, this is what I had. Fruit chaat is a spicy, tangy, fruit salad popular in Pakistan and India. Various fruits are mixed with a spice blend called chaat masala.
Instructions to make Fruit Chaat:
- 1.firstly, chop all the fruits and take in a large mixing bowl.
- Also add ¼ tsp pepper, ½ tsp chaat masala, ¼ tsp salt, ¼ tsp cumin powder and 5 leaves pudina.
- Mix well without mashing fruits.
- Add 1 tsp lemon juice and mix well. adding lemon juice prevents fruits from browning.
- Fruit chaat recipe tastes great when served fresh.
Fruit chaat is a spicy, tangy, fruit salad popular in Pakistan and India. Various fruits are mixed with a spice blend called chaat masala. In Pakistani culture, it's typically eaten for Iftar during the Month of Ramadan. Fruit Chaat for Iftar Fruit Chaat, Indian Fruit Chaat. Chaat are savoury/ sweet snack popular around India.
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