Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fruit chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Traditionally, in India and Pakistan, fruit chaat, a type of spiced fruit salad, is made with apples, oranges, bananas, and guava, if they are in season. But the vital part of what makes chaat is the chaat masala. Fruit Chaat is a tangy Indian chaat made by combining chilled juicy fruits like apples, bananas and grapes with salt and mild spices. This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals and is the perfect summertime recipe.
Fruit chaat is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fruit chaat is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fruit chaat using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit chaat:
- Get 2 Apple
- Prepare 1 cup grapes
- Get 4 bananas
- Prepare 1 peach
- Prepare 2 tbsp sugar
- Get 1 glass Orange tang
- Take 1 tsp chaat masala
The fruit chaat is ready to eat. This spiced fruit salad makes for a delicious appetizer or side dish - it'd be great for your next barbecue or family event. You can use any fruit: apples, bananas, berries, guava, mango, watermelon. Fruit chaat is a spicy, tangy, fruit salad popular in Pakistan and India.
Instructions to make Fruit chaat:
- Sb fruits ke choty cubes kar lain.
- Phr ek glass mein Orange tang banayen aur is mein sugar dalain aur achay sy mix kar lain.
- Phr tang ko fruits mein dal dain aur chaat masala dal dain aur mix kar lain.
- Thanda kar ke serve karen.
You can use any fruit: apples, bananas, berries, guava, mango, watermelon. Fruit chaat is a spicy, tangy, fruit salad popular in Pakistan and India. Various fruits are mixed with a spice blend called chaat masala. In Pakistani culture, it's typically eaten for Iftar during the Month of Ramadan. Fruit Chaat for Iftar Fruit Chaat, Indian Fruit Salad This is a bright, colorful, and refreshing fruit chaat (snack) that can also be used as a fruit salad.
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