Fruit Tarts
Fruit Tarts

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fruit tarts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fruit Tarts is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fruit Tarts is something that I’ve loved my entire life.

Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a sugar-butter mixture in an oven-safe skillet, covered with crust, and baked in the oven. Highlight the season's best fruit by making this easy fruit tart. The shortbread-like crust is a press in crust, which makes it no-fuss and stress-free.

To get started with this particular recipe, we have to prepare a few components. You can cook fruit tarts using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fruit Tarts:
  1. Prepare 1 cup leftover custard
  2. Make ready Mixed fruits chunks
  3. Prepare For tart pastry
  4. Get 1-1/2 cup Plain flour
  5. Take 2 tbsp caster sugar
  6. Get 3/4 cup chilled butter
  7. Get 1 egg yolk
  8. Prepare 1 pinch salt (if butter is salted than omit it)
  9. Take 2-3 tbsp Cold water

Add another circle of strawberries, filling in any spaces with blueberries. Cluster the raspberries in the center of the tart. Spray cookie sheet with cooking spray; dust with Bisquick mix. Filled with a Lemon Curd Mousse and a Shortbread crust.

Instructions to make Fruit Tarts:
  1. In a big bowl put maida, sugar, salt and cold butter
  2. Mix them with finger till becomes like crumbs, you can also use processes.
  3. Give sprinkles of cold water till becomes medium soft dough.
  4. Cover with cling and refregerate to 20_30 mins.
  5. Take out dough and keep for 10 mins than roll
  6. Dust flour on working surface and roll the dough lightly, not very thick nor thin
  7. Grease the tart pan
  8. Cut the dough with cutter or glass and put on tray and press them.
  9. Prick each tart with fork (to prevent it to swell)
  10. Bake them in preheatd oven at 180 for 15_20mins, till light brown
  11. Take them out and cool completely.
  12. Pour custard with piping bag or spoon
  13. Arrange fruit chunks on top
  14. Serve cold

Spray cookie sheet with cooking spray; dust with Bisquick mix. Filled with a Lemon Curd Mousse and a Shortbread crust. In a small bowl, cream butter and sugar until light and fluffy. Beat in the flour, cornmeal and lemon juice to form a dough. How to Make an Authentic French Fruit Tart A tart is a sweet or savory dish made from pastry dough with a firm, crumbly crust.

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