Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fruit chaat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit Chaat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fruit Chaat is something which I have loved my whole life.
Traditionally, in India and Pakistan, fruit chaat, a type of spiced fruit salad, is made with apples, oranges, bananas, and guava, if they are in season. But the vital part of what makes chaat is the chaat masala. Fruit chaat is made of a mix of fresh seasonal fruits and tubers like potatoes and sweet potatoes. The fruits and tubers are mixed with chaat masala and some more Indian spices.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit chaat using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Chaat:
- Make ready 2 Apples
- Make ready 2 Bananas
- Get 1 bunch grapes
- Make ready 4-5 Dates
- Take 1 Peach
- Prepare 1 tbsp Sugar
- Make ready 1 tsp Chaat Masala
- Prepare 1 lemon
The most common one used in fruit chaat are apples, banana, grapes, pears, pomegranate. For this recipe, I used only banana, apple and grapes since that's all I had in my refrigerator. I really would have loved to use mangoes and pomegranate for the pop of colors (and also because I love them!!) but for now, this is what I had. Fruit chaat is a spicy, tangy, fruit salad popular in Pakistan and India.
Instructions to make Fruit Chaat:
- Cut all the fruits according to your shape in a bowl.
- Add sugar,lemon juice and chat masala in a small bowl and mix it untill sugar gets dissolved.
- Now add this syrup in the bowl of fruits..Mix well.
- Keep the fruit chaat in fridge for a while and then serve chilled.
I really would have loved to use mangoes and pomegranate for the pop of colors (and also because I love them!!) but for now, this is what I had. Fruit chaat is a spicy, tangy, fruit salad popular in Pakistan and India. Various fruits are mixed with a spice blend called chaat masala. In Pakistani culture, it's typically eaten for Iftar during the Month of Ramadan. Fruit Chaat for Iftar Fruit Chaat, Indian Fruit Chaat.
So that’s going to wrap it up for this exceptional food fruit chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
