Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, dry fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toothpick in the center should come out clean. Using a towel to try to fix a dry fruit cake that has just come out of the oven is a very good idea. Sometimes you will notice that a fruit cake has turned out quite dry as soon as it comes out of the oven and this idea gives you a chance to remedy that. Essentially, you just need to grab a towel and fold it so that it will cover the top of the.
Dry fruit Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dry fruit Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dry fruit cake using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruit Cake:
- Take 1 1/4 th cup All-purpose flour
- Make ready 1/2 cup Sugar -
- Get 1/2 cup Oil -
- Make ready 1 cup Milk -
- Get 1/2 teaspoon Baking soda
- Get 1 teaspoon Baking powder
- Make ready 1 teaspoon Vanilla essence
- Prepare 3/4 cup Mixed dry fruit
- Get 1/2 cup White chocolate- for garnishing
- Prepare -1/3 cup Cocoa powder
- Make ready 1/2 cup Milk powder
- Prepare 1 teaspoon each Muskmelon seeds and pumpkin seeds
The dried fruits suggested below are simply that — suggestions. Fruitcake can be tasty if fresh, dried fruits are used and the moisture is retained. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. It is often made a few weeks or even months ahead of time to allow the liquor to seep into the cake and properly blend with the other flavors.
Instructions to make Dry fruit Cake:
- Sieve all-purpose flour, cocoa powder, baking powder and baking soda.
- Take a mixer jar, add sugar,milk powder,oil and milk.Blend.
- Transfer the batter into a mixing bowl,mix dry ingredients into it by cut and fold method.
- Add vanilla essence into it.
- Cut almonds, cashew nuts and Pistachio into small pieces.Dust it with all-purpose flour.
- Add dry fruits and seeds into the wet batter and mix.
- Grease the baking tin and dust with all-purpose flour.
- Pour the mixture into the greased baking sprinkle seeds and dry fruits over it.
- Bake it at 180 degree for 35 min.Cool and demould the cake.
- Melt white chocolate in double boiler and make petals out of it.Keep them in the fridge for 5 min.
- Assemble the petals like a rose and fix it into the center.
- A beautiful and nutritious cake is ready to serve.
Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. It is often made a few weeks or even months ahead of time to allow the liquor to seep into the cake and properly blend with the other flavors. Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. Chop the nuts and dried fruits into a large clean bowl.
So that is going to wrap it up with this special food dry fruit cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
