Mixed Fruit Bread
Mixed Fruit Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mixed fruit bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture. Mash the banana in a medium bowl with a fork. Add the sugar, butter, yogurt, orange juice, vanilla and egg and whisk.

Mixed Fruit Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mixed Fruit Bread is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mixed fruit bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Fruit Bread:
  1. Get 3 cups flour
  2. Take Quarter teaspoon of salt
  3. Make ready 2 tablespoons yeast
  4. Make ready 1 egg
  5. Prepare Half cup of lukewarm milk
  6. Take I cup of margarine
  7. Get 1/2 cup Sugar
  8. Prepare 11/2 cup mixed fruits

This is called an Everyday Fruit Bread because it uses the fruits of any season including dried and candied, mixed fruits. In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. Trusted fruit bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

Steps to make Mixed Fruit Bread:
  1. Pour lukewarm milk, 1 egg, yeast, sugar, salt and mix all ingredients together.
  2. Add flour to the mixture and fold the flour into the mixture. Form into dough and leave to rest for 20 minutes.
  3. After 20 minutes flatten dough and apply margarine. Fold the dough with the margarine and knead until you get a soft, elastic dough.
  4. Place dough into a bowl and leave to rise for 1 hour. Remove excess air, spread dough and pour the mixed fruits into the dough and fold dough
  5. Roll dough into a ball and divide into 3 parts. Flatten each dough, apply more mixed fruit and fold into a cylindrical shape.
  6. Line the three cylindrical dough side by side and begin plating together. Fold the plaited dough and place in an already greased pan.
  7. Cover the pan and leave to rise for an hour after which coat the dough with a mixture of egg and milk before putting it into an already preheated oven to bake for 20 minutes.
  8. After which your bread is ready. Note to get excellent results preheat your oven 10 minutes.

Trusted fruit bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. In a large bowl add the milk mixture, sugar, salt and Yeast. Beat with a wire whisk until smooth. If ever there was an OMGosh fruit cake, then this traditional Irish Barmbrack (Fruit Bread) would deservedly hold that name!

So that’s going to wrap this up with this special food mixed fruit bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!