Dry fruit Chikki
Dry fruit Chikki

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry fruit chikki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Don't Deny Your Cravings, Eat Them! Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors. Mixed Nuts Chikki made with lots of dried fruits and jaggery. This is an easy to make candy recipe that you can try at home during winters.

Dry fruit Chikki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dry fruit Chikki is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have dry fruit chikki using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruit Chikki:
  1. Get 1/2 bowl peanuts
  2. Take 1/2 bowl almonds, coconut, cashews(cut into two halves)
  3. Make ready 1 tbsp flax seeds
  4. Prepare 1 tsp sesame seeds
  5. Make ready 1/2 cup jaggery
  6. Take 2-3 tbsp water

Dry fruit chikki or mixed nuts chikki is just another nutritious version of peanut chikki. It is loaded with dry fruits, healthy seeds, and iron-rich jaggery. It is popularly known as chikki in India and commonly eaten during winters and festivals like Lohri and Makar Sankranti. Firstly cut almonds, pista and cashew nuts into thin slices.

Steps to make Dry fruit Chikki:
  1. Heat pan and dry roast peanuts transfer to a plate and remove skin and split it.
  2. Then dry roast dry fruits and flax, sesame seeds for one min.and transfer to a plate.
  3. Then pour water in a kadai and add jaggery into it.When it melts properly cook for 1 to 2 min.add dry fruit and peanuts.
  4. Combine well.Now grease the plate with ghee and transfer the mixture over it and give round shape.
  5. After this cut the Chikki into pieces and keep aside for setting. After setting serve this yummy Chikki.

It is popularly known as chikki in India and commonly eaten during winters and festivals like Lohri and Makar Sankranti. Firstly cut almonds, pista and cashew nuts into thin slices. Heat a pan or kadai, add the sesame seeds and dry roast on a medium flame till they splutter. Remove and keep aside to cool. To the same pan add a tsp of ghee and roast all the mixed nuts for about a minute or two.

So that is going to wrap this up for this exceptional food dry fruit chikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!