Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add an extra can of mandarin oranges, if you like. Brunch Fruit Salad This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.
Fruit salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fruit salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fruit salad using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fruit salad:
- Prepare 1 litre milk
- Get 2 tbsp cornflour
- Get 2 cup Chopped fruits(bananas,apple,chikku)
- Get 2 tsp cardamom powder
- Take 1/2 cup homemade malai/cream
- Prepare 1 cup sugar
Remove from the heat; stir in butter. This summer-fresh salad is a good counterpoint to a buffet of vegetable or green salads. Stock your pantry with canned fruits that complement fresh grapes and berries—canned pears or peaches in juice are great in place of mandarin oranges or pineapple tidbits. Be sure to use the same can size of what you're replacing.
Steps to make Fruit salad:
- In a pan boil milk for two boils
- Add cornflour slurry
- Add sugar to milk,after that Add homemade malai to milk give one boil
- Now chill this milk in freeze for three to five hours
- Add all above chopped fruits in milk
- Add cardamom powder,mix well
- Now again keep this fruit salad in freeze for one hr
- Serve chill
Stock your pantry with canned fruits that complement fresh grapes and berries—canned pears or peaches in juice are great in place of mandarin oranges or pineapple tidbits. Be sure to use the same can size of what you're replacing. Pinoy Fruit Salad is a quick and easy dessert perfect for the warm weather. This dish makes use of canned fruit cocktail, table cream, and condensed milk. The mixture is chilled inside the fridge overnight before serving, to get the best result.
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