Fruit Fried Rice
Fruit Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fruit fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fruit Fried Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fruit Fried Rice is something which I’ve loved my entire life.

In a large bowl, combine all ingredients and store in an airtight container. In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers. Bring to boil over high heat, then reduce heat to low. Stir in orange juice, apricots, cranberries & raisins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit fried rice using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fruit Fried Rice:
  1. Take 1 cup rice
  2. Make ready 1 tsp Inca Red Quinoa
  3. Prepare 2-3 Eggs
  4. Prepare Lemongrass
  5. Take Chives
  6. Prepare Cabbage
  7. Take 1 can Corn
  8. Make ready 1 can Black beans
  9. Prepare 1-2 Carrots
  10. Get Ginger
  11. Get 3 cloves Garlic
  12. Take 1/2 tofu
  13. Get Chicken, shrimp, or eat mix
  14. Make ready Olive or canola oil
  15. Prepare 1-2 tbsp rice wine
  16. Prepare 3 tsp soy sauce
  17. Take 1 tbsp sesame oil
  18. Make ready 1-3 tbsp Garlic Chili Sriracha
  19. Take 1/2 onion
  20. Prepare Mushroom
  21. Make ready 1 sprig rosemary

Not to mention Mushroom Rice, the epic golden crispy Persian Saffron Rice I shared just a few weeks ago and all manner of fried rice recipes I've shared over the years. Rinse rice in several changes of cold water in a large bowl until water runs clear. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate.

Steps to make Fruit Fried Rice:
  1. Steam 1 cup of rice. Gather ingredients.
  2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
  3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
  4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
  5. As egg begins to thicken, stir and keep oiled.
  6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
  7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
  8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
  9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
  10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
  11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
  12. Garlic chili sriracha for spicy flavor. Voila!

The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. For fried rice, you want to use a pan that seems large, perhaps even extra-large, for the amount of rice and other ingredients you are using. This allows the ingredients in the pan to heat up quickly and evenly without overcooking, and gives you plenty of room to toss everything together without ingredients leaping or falling out of the pan.

So that’s going to wrap it up for this special food fruit fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!