Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fruit cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. In another bowl, cream shortening and sugar until light and fluffy. As you would expect, the Southern Supreme fruit cake uses nuts as a star ingredient.
Fruit cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fruit cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fruit cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake:
- Get 2 1/2 cups All-purpose flour
- Take 1/2 teaspoon Salt
- Make ready 2 1/2 teaspoon Baking powder
- Prepare 1/2 cup Butter (at room temperature)
- Make ready 1/4 cup Canola oil
- Take 1 1/4 cups Sugar
- Get Eggs 4(at room temperature)
- Prepare 3/4 cup Milk
- Prepare 1 teaspoon Lemon juice
- Get Zest of 1 lemon
- Prepare 1/2 cup Candied fruits
This bakery, founded by an Italian immigrant, has been around for more than a century. It's one of the best-selling fruitcakes on Amazon, so act. A delicious blend of choice fruits and rich nuts with a mild, warm bourbon flavor, this traditional fruit cake is the consummate yuletide taste treat. Choose any of the sizes listed here, or our fruitcake in individually wrapped slices for extra freshness.
Instructions to make Fruit cake:
- Mix and sift flour, salt and baking powder.
- With an electric mixer cream butter and sugar and add canola oil beat till combined.
- Add 4 eggs one by one beating for 1 minute after every addition.
- Add flour and milk alternately in 3 batches. When all the flour and milk is well combined add lemon juice and lemon zest.
- Coat 1/2 of candied fruit in a tablespoon of flour and combine in better.
- Pour in greased and floured loaf pan and top with remaining fruit.
- Bake at 180c for 1 hr. Check if an skewer comes out clean from the centre of cake that means it's done.
- Cool completely on a wire rack for 2 hrs before cutting into slices.
- Note. Can be made plane and only topped with crushed dry fruit of choice. Instead of candied fruit raisins can also be used.
A delicious blend of choice fruits and rich nuts with a mild, warm bourbon flavor, this traditional fruit cake is the consummate yuletide taste treat. Choose any of the sizes listed here, or our fruitcake in individually wrapped slices for extra freshness. Combined in a honey-sweetened batter, each cake is then individually poured into our iconic round pans and expertly baked. In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water. Fold in fruit/nut mixture;batter will be very stiff.
So that’s going to wrap it up with this special food fruit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
