Dry Fruit Burfi
Dry Fruit Burfi

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry fruit burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dry Fruit Burfi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dry Fruit Burfi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry fruit burfi using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dry Fruit Burfi:
  1. Make ready 1/2 cup Almonds
  2. Get 1/4 cup Cashews
  3. Take 1/4 cup Raisins
  4. Take 1/4 cup dry Coconut
  5. Get 1/2 cup powdered Sugar
  6. Get 1/2 cup Milk
  7. Get 1/2 cup Milk powder
  8. Take 3 tbsp Butter
  9. Prepare 1 tbsp Almond flakes
Steps to make Dry Fruit Burfi:
  1. Roughly ground all nuts in mixer.
  2. Heat 2 tbsp butter in a nonstick pan.
  3. Add 1/4 cup milk and mix well.
  4. Now add milk powder slowly and mix well.
  5. Stir continuously and cook on low flame till it becomes dry.
  6. Khoya is ready, now roast khoya with butter on low flame.
  7. Add grounded nuts in khoya and roast on low flame.
  8. When it becomes golden, add powdered sugar and mix well.
  9. Stir continuously and add 1/4 cup milk.
  10. Cook till it becomes golden brown and then transfer in a greased pan.
  11. Sprinkle almond flakes and cut in square.

So that is going to wrap it up with this special food dry fruit burfi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!