Jelly fruit cake
Jelly fruit cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jelly fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jelly fruit cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jelly fruit cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Jello Fruit Cake Dessert is vibrant, refreshing and effortless, it is a blast from the past. Bring it to your next potluck and "WOW" your guests with this classic dessert. This Tropical jelly fruit cake looks so elegant and can really impress your guest with its beauty. This jelly fruit cake recipe is made of three layers, the first being the transparent fruit layer, then a white coconut vanilla layer and the last being a mixed fruit layer.

To begin with this particular recipe, we have to first prepare a few components. You can cook jelly fruit cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jelly fruit cake:
  1. Prepare 2 safota
  2. Prepare 1 apple
  3. Take 1 kiwi
  4. Make ready 7-8 red grapes
  5. Prepare 1 guava
  6. Prepare 2 tsp gelatin
  7. Take 2 tsp strawberry jelly mix
  8. Take 3 cups water
  9. Take 1/2 cup sugar
  10. Get 2-3 drops rose essence

Remove Cake from fridge, add food color or essence in sugar mixture, pour on the chilled Jelly cake. This gives a vibrant look to Cake. Or you can also put Cake mold in hot water, it starts melting and can easily be. Category: Desserts Jelly fruit cake is a perfect idea for an uncomplicated dessert.

Steps to make Jelly fruit cake:
  1. Firstly, wash all the fruits and cut into desired shape and size. Recommend Ed to cut the fruits in small sizes.
  2. Now in a bowl add sugar and gelatin powder and mix well.
  3. Now add this sugar gelatin powder mixture in 2 cups of boiling water and keep on medium flame. Stir continuously until sugar and gelatin dissolve completely, boil for 5 mins then turn the flame to low to keep it warm.Add rose essence and mix well.
  4. In the meanwhile, take a baking tray. Add the gelatin sugar syrup as a first layer. Now start arranging the fruits. Keep all the fruits in layers.
  5. Now add the gelatin sugar syrup all over the fruits. Keep for 10-15 minutes to set.
  6. Now on the same pan boil 1 cup water and cool it down for a minute. Add strawberry jelly mix. Stir until the jelly crystals dissolve completely. Now slowly pour this mixture on top of the fruits as the final layer.
  7. Keep in room temperature for about 30-45 minutes to set. Then keep in freezer for 2-4 hours until chilled. Take out from freezer. Using knife carefully detach or cut the sides. Now keep a plate on top of it and then turn it upside down so that cake is nicely placed on the plate. Serve chilled.

Or you can also put Cake mold in hot water, it starts melting and can easily be. Category: Desserts Jelly fruit cake is a perfect idea for an uncomplicated dessert. It does not require baking so we can involve children to prepare this fruit delicacy. This healthy cake has a fruity taste and will be an irreplaceable attraction of summer teas, when our yards and orchards abound in fresh fruits. This tropical jelly fruit cake includes tropical fruits available.

So that is going to wrap it up for this special food jelly fruit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!