Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fruit chaat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fruit chaat is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fruit chaat is something that I have loved my whole life.
Traditionally, in India and Pakistan, fruit chaat, a type of spiced fruit salad, is made with apples, oranges, bananas, and guava, if they are in season. But the vital part of what makes chaat is the chaat masala. Fruit chaat is made of a mix of fresh seasonal fruits and tubers like potatoes and sweet potatoes. The fruits and tubers are mixed with chaat masala and some more Indian spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit chaat using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit chaat:
- Prepare 1 banana chopped
- Take 2 apple chopped
- Take To taste salt
- Make ready To taste black salt
- Take To taste garam masala
You can use any fruit: apples, bananas, berries, guava, mango, watermelon. Fruit chaat is a spicy, tangy, fruit salad popular in Pakistan and India. Various fruits are mixed with a spice blend called chaat masala. In Pakistani culture, it's typically eaten for Iftar during the Month of Ramadan.
Steps to make Fruit chaat:
- Take a bowl add chopped banana,apple.
- Now add salt,garam masala,black salt and mix it.
- Now serve it.
Various fruits are mixed with a spice blend called chaat masala. In Pakistani culture, it's typically eaten for Iftar during the Month of Ramadan. Fruit Chaat for Iftar Fruit Chaat, Indian Fruit Salad This is a bright, colorful, and refreshing fruit chaat (snack) that can also be used as a fruit salad. My siblings and I looked forward to the fruit chaat, served regularly as part of our lunch. It was a delicious way of eating a great variety of fresh, seasonal fruit.
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