Fruit Salad
Fruit Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fruit Salad is something which I have loved my whole life.

Add an extra can of mandarin oranges, if you like. Pina Colada Fruit Salad Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.

To get started with this recipe, we must prepare a few ingredients. You can have fruit salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Salad:
  1. Make ready 1/2 cup chopped Black Grapes
  2. Prepare 1/2 cup chopped Green Grapes
  3. Take 1/4 chopped Papaya
  4. Prepare 1/2 cup chopped Strawberries
  5. Take 1 chopped Banana
  6. Get 1/4 tbsp black pepper
  7. Get 1 tbsp Lemon juice
  8. Prepare 1/4 tbsp Black Salt
  9. Take 1/4 tbsp Chaat Masala

Remove from the heat; stir in butter. The fruit salad can be made a couple hours ahead of time - keep in mind that depending on what type of fruit is used, the colors may seep into each other as the salad sits. Notes Fruit: as noted above, the fruit is very adaptable to what is in season and what you prefer. This summer-fresh salad is a good counterpoint to a buffet of vegetable or green salads.

Instructions to make Fruit Salad:
  1. Take all the fruits and wash them nicely and wipe with dry cloths.
  2. Chop all the fruits in a bowl and add black pepper powder, chaat masala and mix well.
  3. Keep fruit salad in fridge to cool down for 10-15 mins.,now sprinkle black salt and serve.
  4. Note: Add salt at the time of serving.

Notes Fruit: as noted above, the fruit is very adaptable to what is in season and what you prefer. This summer-fresh salad is a good counterpoint to a buffet of vegetable or green salads. Stock your pantry with canned fruits that complement fresh grapes and berries—canned pears or peaches in juice are great in place of mandarin oranges or pineapple tidbits. Be sure to use the same can size of what you're replacing. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries.

So that is going to wrap it up with this special food fruit salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!