Grilled scallops with gratin
Grilled scallops with gratin

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled scallops with gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled scallops with gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled scallops with gratin is something that I have loved my entire life.

Grilled scallops with gratin This is a classic starter in Italy for Christmas Day. In a large skillet, saute scallops and onion in butter until scallops are opaque. Scallops on skewers were a little tricky but I even got the "grill marks" on the scallops. Will definitely be making this again.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled scallops with gratin using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled scallops with gratin:
  1. Take 2 scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake)
  2. Get 2 cups breadcrumbs
  3. Make ready Oil
  4. Prepare Salt
  5. Take Flat leaves parsley

Drizzle remaining butter over the top. Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection! So simple to make and ready in minutes! Spoon the garlic butter evenly over the top of the scallops.

Instructions to make Grilled scallops with gratin:
  1. Turn the oven on 200 degrees
  2. Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick
  3. Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt.
  4. Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes

So simple to make and ready in minutes! Spoon the garlic butter evenly over the top of the scallops. Give scallops a hint of the tropics with this healthy recipe, which calls for grilled (or, if you prefer, seared) scallops served over baby spinach with red bell pepper, black beans, and a fresh and flavorful mango vinaigrette. Pro tip: Preheat the grill (or skillet) thoroughly, or the scallops will stick and tear when turned. Once scallops are browned, pour the wine and water into the same skillet with the scallops.

So that’s going to wrap this up with this special food grilled scallops with gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!