Vickys Ocean (Fish) Pie, GF DF EF SF NF
Vickys Ocean (Fish) Pie, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys ocean (fish) pie, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Ocean (Fish) Pie, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vickys Smoked Fish Parcels, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Ocean (Fish) Pie, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Ocean (Fish) Pie, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys ocean (fish) pie, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
  1. Prepare 600 grams mixed fish - I use 300g cod, 200g smoked haddock and 100g salmon
  2. Take 900 grams white potatoes, peeled and cut into even pieces
  3. Take 65 grams dairy-free spread/butter plus extra for potatoes, around 50g
  4. Prepare 50 grams gluten-free / plain flour
  5. Take 150 ml full fat coconut milk
  6. Prepare 450 ml rice milk plus extra for potatoes, around 120mls
  7. Make ready 75 grams frozen peas
  8. Take 1 bay leaf
  9. Prepare onion powder
  10. Prepare salt & pepper

You need of milk or dairy free milk. Great recipe for Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. Great recipe for Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF.

Steps to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:
  1. Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins
  2. Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux
  3. Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat
  4. Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste
  5. Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish
  6. Pour the peas and sauce over the fish, remember to remove the bay leaf
  7. Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese
  8. Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash
  9. You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour

Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. Great recipe for Vickys Halloween GingerDEAD Man Burger & Mourners GF DF EF SF NF. The kids loved this quirky idea and the ghostly mash mourners kept me laughing as I piped them out Treat the family to something a bit different with Andy Waters' fish pie recipe with its' brilliant presentation and delicious filling. No mashed potato here - Waters' encases a creamy cod, leek, mushroom and rice mix in flaky puff pastry shaped into fishy shapes, an excellent chance to let your creativity run wild! See recipes for Vickys Fried Potato and Green Beans, GF DF EF SF NF too.

So that’s going to wrap this up for this exceptional food vickys ocean (fish) pie, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!