Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ocean-scented soup pasta with clams and aosa seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Soak the aosa or wakame in water to rehydrate. Mince the onion and break up the mushrooms. Drain the pasta and add it to the soup, tossing until the pasta is evenly coated and al dente. Divide among plates, drizzle with olive oil, and sprinkle with one tablespoon poppy seeds." This.
Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ocean-scented soup pasta with clams and aosa seaweed using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:
- Make ready 1 serving Pasta
- Get 100 ml Manila clams
- Take 1 handful Aosa seaweed (or wakame)
- Take 1/4 Onion
- Get 1/3 packages Enoki mushrooms
- Take 1/3 of a package Shimeji mushrooms
- Get 1 tbsp Olive oil
- Make ready 1 clove Garlic
- Prepare 1 tbsp White wine (or sake)
- Prepare 1 Soup stock cube
- Make ready 1 small amount Butter (optional)
- Get 1 Black pepper
- Make ready 300 ml Pasta boiling water
- Prepare 1 if needed Salt and pepper
Add the wine, shrimp, and clams. Bring the liquid to a boil. Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. Add onions, garlic, oregano and fennel.
Steps to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:
- De-sand the clams. Soak the aosa or wakame in water to rehydrate.
- Mince the onion and break up the mushrooms.
- Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
- Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
- Stir-fry the onion and mushrooms over high heat.
- Add the clams and white wine to Step 5, cover with a lid, and steam.
- Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
- Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.
Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. Add onions, garlic, oregano and fennel. Add tomatoes, clam juice, wine and liquid from canned clams. Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce.
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