Stir-Fry Cabbage
Stir-Fry Cabbage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fry cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-Fry Cabbage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir-Fry Cabbage is something which I’ve loved my whole life.

In a large saute pan over medium-high heat, add the canola oil and heat. Add the cabbage and cook until just starting to wilt,. Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fry cabbage using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry Cabbage:
  1. Prepare 300 grams Cabbage
  2. Get 10-20 slices Carrots
  3. Get 5-7 pcs Black fungus
  4. Take Some Garlic & Ginger (finely chopped)
  5. Get 10 pcs Shrimps (Marinated with salt, pepper and fish sauce)

Add a splash of rice vinegar to perk the cabbage back up. Stir fry the cabbage over high heat Once the dried shrimp becomes slightly crispy and the garlic turned aromatic, add the cabbage. I learned from experience that the cabbage tastes better if you stir fry over high heat. The oil carries the flavor of the garlic and the dried shrimp, which will be absorbed by the cabbage.

Steps to make Stir-Fry Cabbage:
  1. Heat up oil in pan. Add in Garlic and Ginger fry till fragance.
  2. Add in Black fungus and Carrot to fry till soften a bit.
  3. Add in Shrimps and fry till half cooked.
  4. Add in Cabbage and fry till it soften. Add in water to simmer.
  5. Add in Salt and Oyster sauce for seasoning. Mix well then turn off the heat. The dish is ready!!

I learned from experience that the cabbage tastes better if you stir fry over high heat. The oil carries the flavor of the garlic and the dried shrimp, which will be absorbed by the cabbage. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok.

So that is going to wrap this up for this exceptional food stir-fry cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!