Aubergine stir fry
Aubergine stir fry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, aubergine stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon! Whisk together all of the sauce ingredients. Add the sauce then cover with a lid and cook for another few minutes. Brush the cut sides of the eggplant with the honey an oil mixture.

Aubergine stir fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aubergine stir fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine stir fry:
  1. Get 2 large aubergines
  2. Get 1 teaspoon salt
  3. Make ready 1 teaspoon vinegar
  4. Take 60 g flour for coating
  5. Take Oil for frying and for the sauce
  6. Take Sauce
  7. Make ready 2 tbsp soy sauce
  8. Take 2 teaspoon brown sugar
  9. Prepare 1/4 teaspoon cornflour
  10. Get 3 tbsp water
  11. Prepare 5 cloves garlic minced
  12. Prepare 2 tbsp ginger minced
  13. Get 3 spring onions chopped finely
  14. Make ready 5 small dried chillies cut these into small pieces using scissors
  15. Take Fresh chopped coriander

Rinse the eggplant thoroughly, pat dry, and transfer to a large bowl. Slice off the bottom and the top of the eggplant. Place the slices in a colander and sprinkle both sides generously with salt. Method Heat a wok over a high heat and add half the oil.

Instructions to make Aubergine stir fry:
  1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
  2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
  3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..

Place the slices in a colander and sprinkle both sides generously with salt. Method Heat a wok over a high heat and add half the oil. Turn up the heat and add the vinegar, soy and mirin and cook until the liquid has halved. Some of the most delicious things in life are messy, charred, shrivelled and downright wonky to look at, but all taste incredible. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice.

So that is going to wrap this up with this special food aubergine stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!