Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry veg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir fry veg is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Stir fry veg is something which I have loved my entire life. They’re fine and they look wonderful.
Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! Once you begin stir-frying, it goes very quickly.
To get started with this recipe, we have to first prepare a few components. You can have stir fry veg using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry veg:
- Get 4-5 garlic cloves
- Get 3-4 whole chillis
- Prepare 1 table spoon soybean paste
- Make ready 1 table spoon fish sauce
- Make ready 2 table spoon oyster sauce
- Prepare 1/4 cup stock
It is also the perfect dish when you want to use the ingredients you have on hand. But depending on what is in your refrigerator vegetable drawer, you may not feel confident whether a certain vegetable is a good candidate for stir-frying. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt.
Instructions to make Stir fry veg:
- Smash chilli and garlic
- Add to hot oil in oan
- Add vegetables, followed by the rest of the ingredients once the veg has begun to shrink
- Keep stirring until ingredients are well mixed and veg is cooked
- Serve with the sauce
Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it.
So that is going to wrap it up with this exceptional food stir fry veg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
