Dried Nethili Fish Fry | Egg Masala Fry
Dried Nethili Fish Fry | Egg Masala Fry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dried nethili fish fry | egg masala fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. { Dried Nethili Fish Fry | Egg Masala Fry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg Masala Fry is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have dried nethili fish fry | egg masala fry using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dried Nethili Fish Fry | Egg Masala Fry:
  1. Get 100 gms nethili fish
  2. Prepare 1 tbsp chili powder
  3. Make ready 1 tbsp kulambu powder
  4. Get 1/4 tbsp turmeric powder
  5. Get 1/2 tbsp salt

In this recipe post, I am sharing an egg fry recipe from Malabar, Kerala (India). It is popularly known as Malabar style egg masala fry or Malabar Mutta masala fry. To make egg fry (Kerala style) boiled eggs are pan-fried with spices & served. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or oil.

Steps to make Dried Nethili Fish Fry | Egg Masala Fry:
  1. Soak the nethili fish for 30mins. Heat the pan, Add 2tbsp oil,chopped onion and curry leaves. let them cook for 3mins and then add nethili fish..
  2. Add turmeric powder,chili powder and kulambu powder. mix well and add 1/2cup of water
  3. Cover and cook for 10mins.. Finally nethili fish fry ready

To make egg fry (Kerala style) boiled eggs are pan-fried with spices & served. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or oil. Dal fry is a warm and filling dish full of proteins, nutrients and fibre. A spoon of desi ghee (clarified butter) or butter makes dal fry even more aromatic and delicious. Egg Masala Fry FULL RECIPE: goo.gl/FxgURk Egg Masala (Mutta Fry Masala, Keeri Muttai, Anda Masala): A simple and quick to do masala with egg.

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