Beef and vegetables stir fry
Beef and vegetables stir fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and vegetables stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat. Stir fry until meat is brown. Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry.

Beef and vegetables stir fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef and vegetables stir fry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetables stir fry:
  1. Get At least a 200g steak cut into cubes
  2. Prepare 2 TBSP flour
  3. Get 1 TSP garlic powder
  4. Take 1 TBSP butter
  5. Take 1 TBSP toasted sesame oil
  6. Take 1 large onion cut into extra large cubes
  7. Make ready 2 TBSP vegetarian stir fry sauce
  8. Get 1 TBSP soy sauce
  9. Get 100 ml water
  10. Make ready 1 pack green beans cut in 3
  11. Prepare 1 pack bean sprouts
  12. Make ready 1 TBSP sesame seeds
  13. Get 3 stalks spring onions, chopped
  14. Make ready Sprinkle of chilli flakes (optional)

This basic stir-fry is a great choice for newcomers to Chinese cooking because the packaged frozen vegetable mix gives you a good idea of the types of vegetables used in stir-frying and how they are prepared, while the. This sweet, savory, and spicy beef stir-fry is packed with tantalizing flavor. After quickly browning thin slices of lean beef, a garden basket of fresh vegetables gets stir-fried in the rich pan drippings. An uncommonly delicious garlic sauce brings all the components together for a restaurant-quality result.

Steps to make Beef and vegetables stir fry:
  1. In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
  2. In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
  3. Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on to cook for around 3 minutes. Check if the green beans are cooked, they must be soft to the fork but not melting point, just "al dente".
  4. Once the green beans are cooked, add the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!

After quickly browning thin slices of lean beef, a garden basket of fresh vegetables gets stir-fried in the rich pan drippings. An uncommonly delicious garlic sauce brings all the components together for a restaurant-quality result. The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week! Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

So that’s going to wrap this up with this exceptional food beef and vegetables stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!