Mix veg stir fry
Mix veg stir fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mix veg stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mix veg stir fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mix veg stir fry is something which I’ve loved my whole life.

Combine sauce ingredients in a bowl. Place a wok over high heat until hot. Add oil, swirling to coat sides. Drain and transfer to a wok.

To begin with this particular recipe, we must first prepare a few components. You can cook mix veg stir fry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mix veg stir fry:
  1. Take Beans
  2. Get Potato
  3. Prepare Plum tomatoes
  4. Make ready Caigua. (Cyclanthera pedata
  5. Make ready onion,few cloves of garlic
  6. Get green chilli
  7. Make ready haldi powder
  8. Prepare Coriander powder

Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice. Heat the oil in a large skillet over medium-high heat. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus.

Steps to make Mix veg stir fry:
  1. Cut the veggies as desire, I prefer them length wise
  2. Heat two tbsp oil in a pan add garlic and sliced onion with few sliced of green chilli
  3. When onion become soft add haldi,coriander powder,cook for a minute, then add tomatoes
  4. When tomatoes become a bit mashy add the veggies
  5. And salt cook for 5 min without lid on
  6. At end put chopped coriander and mix

Heat the oil in a large skillet over medium-high heat. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry. Nonetheless you can make a number of variations to the vegetable mix. Simply pick what you like and substitute what you don't.

So that’s going to wrap this up with this exceptional food mix veg stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!