Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger chicken stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ginger Chicken Stir Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ginger Chicken Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Ginger, garlic, and herbs burn easily and really don't need a long time to cook. This way they stay fragrant and don't burn.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Stir Fry:
  1. Prepare 1 chicken breast
  2. Make ready 1 red pepper
  3. Make ready 75 g chopped Shitake Mushrooms
  4. Get 25 g finely chopped ginger
  5. Make ready 150 g bean sprouts
  6. Prepare Half a medium sized leek
  7. Make ready 250 g egg noodles
  8. Make ready 1 fresh red chilli
  9. Make ready 1 tbsp Chinese five spice
  10. Make ready 1 tbsp honey
  11. Take 1 tbsp soy sauce
  12. Take 1 tsp fish sauce
  13. Get 1 handful finely chopped coriander
  14. Take 1 lemon

Remove vegetables with a slotted spoon; keep warm. Return vegetables to the pan; heat through. Using ginger in cooking adds a delicious and complex flavor. With it, you'll be less inclined to use more salt or sugar and that simple swap leads to a healthier lifestyle.

Instructions to make Ginger Chicken Stir Fry:
  1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
  2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
  3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
  4. Continue you stir the chicken while the noodles cook (about 4 minutes)
  5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
  6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving

Using ginger in cooking adds a delicious and complex flavor. With it, you'll be less inclined to use more salt or sugar and that simple swap leads to a healthier lifestyle. My Ginger Chicken Stir Fry makes good use of fresh ginger and other fresh herbs for a tasty and healthy meal you'll want to whip up any night of the week! This ginger chicken stir-fry has simple ingredients, is healthy, and is loaded with flavor. Serve it over, brown rice, quinoa, or farro for a healthier take!

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