Masala Fish Fry
Masala Fish Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala fish fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish Masala Fry or Masala Fried Fish or pan fried fish is a yummy, easy and best fish fry recipe. This spicy fried fish recipe can also be called as tava fish fry as we fry the fish on a tava or a frying pan. Take a large plate and line it with the chickpea flour for later use. In a large non-stick pan over medium heat, add the coconut oil in.

Masala Fish Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Masala Fish Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have masala fish fry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish Fry:
  1. Take To fry Oil
  2. Take To Marinate:
  3. Get 5 Fillets King fish
  4. Prepare 1 Tbsp Yogurt
  5. Get 1/4 Tsp Turmeric powder
  6. Get 1 Tsp Chilli powder
  7. Take 1/2 Tsp Coriander powder
  8. Take As needed Salt
  9. Take To Grind:
  10. Make ready 1 Tsp Coriander seeds
  11. Make ready 1/2 Tsp Fennel seeds
  12. Get 1/4 Tsp Whole black pepper
  13. Get 1/4 Inch Cinnamon
  14. Prepare 1 Clove
  15. Prepare 5 Shallots
  16. Prepare 3 Garlic cloves

You can serve this as a side dish with some steamed plain rice and dal or it goes very well with plain rice and rasam recipe. All you have to do is just mix all the masalas and fry the fish till the type of crispness you like. Here to make fried fish masala, the masala used is common spices that are easily available at home mainly in Indian kitchens. The fish can be fried on a pan or a tawa.

Instructions to make Masala Fish Fry:
  1. Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
  2. Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
  3. Serve hot with some lemon wedges.

Here to make fried fish masala, the masala used is common spices that are easily available at home mainly in Indian kitchens. The fish can be fried on a pan or a tawa. An easy to cook recipe, this fish fillets are coated with freshly blended spice paste, and masala and then fried in oil until crisp. How To Make Fried Fish Recipe. To make this quick fish fry recipe, the fish fillets are marinated in spices and oil and finally coated with cornflour.

So that is going to wrap this up with this exceptional food masala fish fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!