Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu sandwich fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Transfer the fried tofu to the. Top with creamy dairy-free Buffalo slaw for a scrumptious vegan comfort food meal! First thing's first: these are actually fried. Sometimes I post recipes for things that look like they're fried but aren't.
Tofu Sandwich Fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tofu Sandwich Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu sandwich fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Sandwich Fry:
- Make ready 80 g minced pork
- Take 50 g minced spring onion
- Prepare 2 teaspoon starch
- Take 1/2 tablespoon soy sauce
- Make ready 2 tablespoon flour
- Get 2 tablespoon rice flour
- Make ready 4 tablespoon water
- Take 1 hard type tofu
Typically, a Vietnamese Tofu Banh Mi sandwich has fried tofu and oily coleslaw, so I have reduced the calories and deleted the oil, for a healthier version of one of my favorite sandwiches. Instead of frying the tofu, I opted for grilled spicy Sriracha tofu. Stir frying tofu gives it layers of flavor with a crispy exterior. There are two main components to this crispy tofu: the tofu (duh), and the marinade.
Steps to make Tofu Sandwich Fry:
- Cut spring onion finely. Mix pork, spring onion, starch and soy sauce with hand.
- Cut tofu and sprinkle flour.
- Put pork mixture on tofu and sandwich with tofu.
- Make the batter and fry in vegetable oil for about 7 minutes till inside is cooked.
- Enjoy with your favorite sauce, mayonnaise, ketchup and sweet chili sauce….😋😊😉
Stir frying tofu gives it layers of flavor with a crispy exterior. There are two main components to this crispy tofu: the tofu (duh), and the marinade. Tofu: Use extra-firm tofu, which has more water squeezed out of it than the soft or silken varieties. Soy sauce: Soy (or tamari for gluten-free) adds a rich and salty flavor that levels up your tofu.; Oil: We'll use a blend of sesame/olive oil to add flavor. At first the tofu will stick to the pan (unless you're using a nonstick skillet).
So that is going to wrap this up with this special food tofu sandwich fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
