Turmeric Beef & Veggies Stir-Fry
Turmeric Beef & Veggies Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turmeric beef & veggies stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wholesome grass fed beef, celery, cauliflower, + a flavorful broth with garlic, ginger, turmeric, cumin, + cinnamon. Add coconut oil to large skillet over medium heat. Add Beef, onions, and potatoes and begin to brown. Once meat is cooked and potatoes begin to soften, lower temperature to low, add remaining ingredients and cover.

Turmeric Beef & Veggies Stir-Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Turmeric Beef & Veggies Stir-Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook turmeric beef & veggies stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric Beef & Veggies Stir-Fry:
  1. Take A. Boneless Sliced/Diced Meat
  2. Prepare 700 g - 1kg beef
  3. Make ready 2-3 tsp turmeric powder
  4. Take 1/2 tsp black pepper powder
  5. Get 1/2 tsp fine salt
  6. Take B. Sautéed Ingredients
  7. Get 1 small brown onion - thinly sliced
  8. Get 4 garlic - crushed
  9. Take C. Non-leafy Veggies
  10. Make ready 1 1/2 C couliflower florets
  11. Prepare 1 C green beans- cut
  12. Prepare 1 small red capsicum- sliced
  13. Take 1 small yellow capsicum- sliced
  14. Make ready D. Seasonings
  15. Take 1 tbsp sweet soy sauce - or use sugar to taste
  16. Take 1 tbsp oyster sauce
  17. Take To taste - salt or chicken seasoning powder

Last week, I spent some time in Suzanne's childhood home of Huntsville, Alabama where BBQ is the name of the game. I've always had an affinity for pulled pork or shredded beef and they had some of the best in the Huntsville area. Transfer to a mixing bowl with tapioca flour, salt and pepper. Toss until the steak is well coated.

Steps to make Turmeric Beef & Veggies Stir-Fry:
  1. A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside.
  2. B. Prep small brown onion and garlic.
  3. C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans.
  4. Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine.
  5. Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot.

Transfer to a mixing bowl with tapioca flour, salt and pepper. Toss until the steak is well coated. Heat oil in a dutch oven or large pot over medium-high heat. Try a spicy beef dish recipe made with turmeric leaf. The meat is prepared by sautéing cubes of beef (stew meat) in a base of coconut-milk, fresh turmeric leaf, lemon grass, ground turmeric, fresh chopped ginger, red chilies, and shallots, dried Thai ginger, and dried asam gelugar fruit.

So that’s going to wrap this up for this special food turmeric beef & veggies stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!