Deep-Fry Scallops
Deep-Fry Scallops

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, deep-fry scallops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Deep-Fry Scallops is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Deep-Fry Scallops is something that I have loved my entire life. They are fine and they look wonderful.

Deep Fried Scallops - so easy and here is one of the easiest ways to make them. You can put them on a bun, and have a sandwich, or eat them for dinner with some couscous and steamed vegetables. Scallops are succulent, and luckily, they are especially good when deep-fried. These deep-fried scallops are first dipped in a seasoned flour mixture, then they are dipped in egg batter and dry bread crumbs.

To get started with this recipe, we must prepare a few ingredients. You can cook deep-fry scallops using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep-Fry Scallops:
  1. Make ready Scallops
  2. Take 1 egg
  3. Prepare Panko bread crumbles
  4. Make ready 2 tablespoon mayonnaise
  5. Prepare 1 tablespoon olive oil
  6. Get 1 boiled egg
  7. Prepare 1 tablespoon minced red onion
  8. Get 1 tablespoon minced green onion
  9. Get 1 tablespoon Relish

Fill a deep fryer or deep, heavy skillet with oil to fry all of the scallops at the same time. Dip clams or scallops into batter. Fry a few at a time, until golden brown, turning once. Roll scallops in crumbs, then dip in egg.

Instructions to make Deep-Fry Scallops:
  1. Ingredients: put flour on scallops
  2. Put egg and panko crumbles. Fry in vegetable oil till good color.
  3. Mix mayonnaise sauce ingredients
  4. Enjoy πŸ’•πŸ’“πŸ˜‰

Fry a few at a time, until golden brown, turning once. Roll scallops in crumbs, then dip in egg. Scallops are done when they are white in the middle. Dry scallops with paper towels, then dip both sides in flour mixture and shake off any excess. Whisk together egg, milk and oil in a bowl.

So that’s going to wrap this up with this exceptional food deep-fry scallops recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!