Rainbow summer veggie fry
Rainbow summer veggie fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rainbow summer veggie fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Rainbow Vegetable Noodle Stir-Fry Boil pasta until al dente according to package directions, drain and set aside. Meanwhile in a large skillet heat oil and add cabbage, bell peppers and carrots. Preheat an air fryer according to manufacturer's recommendations. Add olive oil, salt, and black pepper and toss to combine.

Rainbow summer veggie fry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rainbow summer veggie fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rainbow summer veggie fry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow summer veggie fry:
  1. Take 2 carrots diagonal cut
  2. Take half Green beans cut in
  3. Prepare Onions sliced
  4. Take red peppers
  5. Make ready yellow peppers
  6. Make ready orange peppers
  7. Make ready chopped tomatoes
  8. Take Tablespoon cooking oil
  9. Take to taste Salt and pepper

Stir-fry until wheat berries are golden brown and. Heat a wok or large skillet over high heat and add the vegetable oil swirling to coat. When the oil is shimmering, add the ginger, garlic, and the white parts of the scallions. Add the sweet potatoes, broccoli, peppers and cabbage.

Steps to make Rainbow summer veggie fry:
  1. Let’s cut all the vegetables in same size
  2. In a pan add the oil the green beans and carrots add 1/3 cup water and let cook on medium high heat till the water is almost done
  3. Add the onions and cook till soft
  4. Add the peppers and cook 4 minutes
  5. Add the chopped tomatoes and cook till the soup left is of desired thickness

When the oil is shimmering, add the ginger, garlic, and the white parts of the scallions. Add the sweet potatoes, broccoli, peppers and cabbage. Heat a large wok or skillet over high heat. Stir fry the veggies until just tender and bright. Add a few tablespoons of the sauce, and cook, stirring occasionally until the sauce has coated the veggies.

So that’s going to wrap this up for this special food rainbow summer veggie fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!