Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Stir Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach Stir Fry is something that I have loved my whole life.
Stir-Fry Until the Spinach Collapses Imagine the spinach at the end of a long workday, collapsing on the couch and breathing a sigh of relief. That's what should happen in the wok as you stir-fry ā cook the spinach on high heat, stirring it and flipping it, until the moment it goes from rigid to wilted. In a large wok over medium heat, heat oil. Plate spinach, serve warm or cold.
To get started with this recipe, we have to prepare a few components. You can have spinach stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Stir Fry:
- Prepare Spinach
- Make ready Anchovies
- Prepare Dried scallops
- Take Goji berries
- Make ready Garlic
- Make ready Olive oil
- Take Salt
- Make ready 1 egg (half-beaten)
Heat oil in wok or large skillet over high heat. Fry the garlic in medium to high heat until it starts to brown. Add in the spinach, mirin and soy sauce. When the spinach has cooked (which should be quite fast), turn off the heat and add in one teaspoon of good quality toasted sesame oil.
Instructions to make Spinach Stir Fry:
- Wash spinach thoroughly and dry. Soak goji berries and dried scallops in water.
- Heat oil in pan. Stir fry anchovies till crispy. Set aside. Add garlic and spinach to pan.
- Drain goji berries, scallops and add to pan.
- Add salt, add 1/4 cup of water and cover to steam for a few seconds
- Turn up heat. Drizzle beaten egg around the veg and leave it. Do not stir. Turn off the fire once cooked. Add anchovies back into dish.
Add in the spinach, mirin and soy sauce. When the spinach has cooked (which should be quite fast), turn off the heat and add in one teaspoon of good quality toasted sesame oil. If using a low quality toasted sesame oil, you might need two teaspoons (refer to notes). The addition of roasted chickpea powder enlivens the stir fry and gives it a great flavor. Goes well with rotis and rice.
So that’s going to wrap it up with this exceptional food spinach stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
