Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry chicken with veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fry Chicken with Veggies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir fry Chicken with Veggies is something which I have loved my entire life. They are fine and they look wonderful.
Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Heat oil in a wok or large skillet over medium-high heat.
To begin with this recipe, we must first prepare a few components. You can have stir fry chicken with veggies using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Chicken with Veggies:
- Prepare 450 g Sliced Chickens
- Make ready 220 g Mushrooms
- Get 1 Large Onion
- Make ready Half Chinese Cabbage
- Prepare For sauce
- Prepare 3 cloves garlic minced
- Prepare 1 knob ginger minced
- Take 2 tsp sesame oil
- Make ready 80 ml soy sauce
- Prepare 1 tbs brown sugar
- Take 1 cup Chicken broth
- Get 30 g flour
Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth. Add the chicken and stir-fry until well browned. Sprinkle chicken with salt and pepper. Heat the vegetable oil in a wok or large skillet over high heat.
Instructions to make Stir fry Chicken with Veggies:
- In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
- In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add the onions and the Chinese Cabbage stir-fry until the all vegetables are tender. Remove cooked mushrooms and onions from the pan and set aside.
- Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
- Return the chicken and vegetables to the saucy pan, stir until heated through.
- Serve with hot rice or noodles.
Sprinkle chicken with salt and pepper. Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken, veggies, garlic, and spices. Serve with rice, pasta, toasted bread or eat as is for a low-carb meal! Remove chicken from marinade, reserving liquid.
So that is going to wrap this up for this special food stir fry chicken with veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
