Wantan Roll Fry
Wantan Roll Fry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wantan roll fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wantan Roll Fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Wantan Roll Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Wantan Roll Fry Aunty Eiko's international cuisine experience Japan Yokohama. I made small roll fry with wantan sheets. Fry the wontons in batches, flipping once until both sides are golden brown. If they are getting done sooner than that, turn your oil down a bit.

To get started with this particular recipe, we have to prepare a few components. You can cook wantan roll fry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wantan Roll Fry:
  1. Get 100 g minced pork
  2. Get 3 red onion
  3. Get 3 green onion
  4. Get 1 teaspoon fish sauce
  5. Make ready 1 pack (40 pieces) wantan sheets
  6. Get Sweet chili sauce

Stir to combine well to form a sticky filling. They do come crispy, but it's a different chip in terms of texture. I like them for a lighter snack. To make them, cut wontons into strips and spray them with cooking spray.

Steps to make Wantan Roll Fry:
  1. Cut onions and mix all with fish sauce
  2. Wrap meat mixture with wantan sheets
  3. Fry in vegetable oil till good color.
  4. 😉 eat with sweet chili sauce. Enjoy 😊

I like them for a lighter snack. To make them, cut wontons into strips and spray them with cooking spray. Add a few wontons to the oil to fry, turning occasionally until they are golden brown. Remove them to a draining rack placed over a baking sheet so they can drain excess oil. Roll up halfway; fold sides toward center over cheese.

So that’s going to wrap this up for this special food wantan roll fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!