Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed vegetable stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine sauce ingredients in a bowl. Place a wok over high heat until hot. Add oil, swirling to coat sides. Drain and transfer to a wok.
Mixed vegetable stir-fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mixed vegetable stir-fry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable stir-fry:
- Take 1 Tbsp Vegetable Oil
- Prepare 1 Clove Garlic
- Make ready 1 Broccoli
- Make ready 1 Carrot
- Prepare 100 g Baby Corns
- Get 75 g Mangetout
- Get 2 Tbsp Oyster Sauce
- Get 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Maggi Sauce
- Prepare 1 Tsp Sesame Oil
- Prepare 1/2 Tsp Sugar
- Prepare 2 Tbsp Water
- Prepare Salt & white pepper
I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry. Nonetheless you can make a number of variations to the vegetable mix. Simply pick what you like and substitute what you don't. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft.
Steps to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
Simply pick what you like and substitute what you don't. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Then add the garlic and fry for another minute.
So that is going to wrap it up with this special food mixed vegetable stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
