Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese skewered seafood fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Skewered Seafood Fry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Skewered Seafood Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
Japanese Skewered Seafood Fry Aunty Eiko's international cuisine experience Japan Yokohama. At the restaurant, the chef prepares freshly fried skewers while sitting at the counter. Get to know a favourite Japanese party food with these kushiage deep-fried skewers. Tasty panko covered, deep-fried morsels of meat, seafood and vegetables with tasty sauces on the side, kushiage are often prepared and cooked by the diner at the table.
To get started with this recipe, we have to prepare a few components. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Skewered Seafood Fry:
- Get Shrimp
- Make ready Scallops
- Make ready Sausage
- Take onion
- Prepare Sliced beef
- Prepare mushroom
- Get Flour
- Take egg
- Prepare Panko bread crumbs
- Prepare 1 boiled egg
- Prepare 1 tablespoon green onion
- Prepare 1 tablespoon cucumber pickle
- Prepare 1 tablespoon mayonnaise
It can be found all over Japan but is most famous in the Shin-Sekai neighborhood of Osaka, where it is called kushikatsu. The "kushi" refers to the bamboo skewer used, and the "katsu" to the type of meat cutlet. Practically any vegetables, such as shishito (Japanese green pepper), onions, shiitake mushrooms, bacon-wrapped cherry tomatoes, and even items like cheese and avocado can be skewered and served kushiyaki-style. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil.
Steps to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
- Cut sausage skin and skewer.
- Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
Practically any vegetables, such as shishito (Japanese green pepper), onions, shiitake mushrooms, bacon-wrapped cherry tomatoes, and even items like cheese and avocado can be skewered and served kushiyaki-style. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. In Japanese cuisine, "kushiyaki " refers to all foods that are skewered and grilled. It includes beef, chicken, pork, offal, seafood, and vegetables.
So that is going to wrap this up for this special food japanese skewered seafood fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
