Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yakisoba (japanese stir fry noodles). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba: Japanese Noodle Stir Fry Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).

Yakisoba (Japanese stir fry noodles) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Yakisoba (Japanese stir fry noodles) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Make ready 1 Onion
  2. Get 1 Carrot
  3. Prepare 6 Mushrooms
  4. Take 2 Spring onions
  5. Take Half bag Been sprouts optional
  6. Take 6 Cabbage leaves
  7. Make ready 350 g Sliced beef (Your chice of meats or seafood)
  8. Get 3 bags egg noodles
  9. Prepare 6 Tbs Yakisoba sauce(recipe below)
  10. Get 4 Tbs Worcestershire sauce
  11. Make ready 4 Tsp Oyster sauce
  12. Make ready 4 Tsp Ketchup
  13. Make ready 2 Tsp Soy sauce
  14. Get 2 Tsp Sugar(add more sugar, if needed.)
  15. Prepare Toppings (Optional)
  16. Take 2 Tsp Aonori (dried green seaweed)
  17. Make ready 3 Tsp Pickled red ginger

Serve on plates and add the toppings to taste, such as red pickled ginger, seaweed flakes, dried bonito flakes, etc. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba (pronounced Yaa-key-sow-buh), also called Japanese Fried Noodles, is made by stir-frying noodles with meat and vegetables.

Instructions to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba (pronounced Yaa-key-sow-buh), also called Japanese Fried Noodles, is made by stir-frying noodles with meat and vegetables. The "secret" ingredient to this popular Japanese street food (and what gives yakisoba its delicious, unique flavor) is a Japanese-style Worcestershire sauce that is quite simple to make! Semi-homemade Yakisoba options: use dry or fresh Japanese style noodles and bottled yakisoba sauce If your local stores do not carry yakisoba kits in the refrigerator or freezer sections of your supermarkets, then making yakisoba with semi-homemade ingredients is another option for families with food allergies. We love quick and easy dinners like this Chicken Yakisoba.

So that’s going to wrap this up for this special food yakisoba (japanese stir fry noodles) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!