Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, donut style muffins!!!! (no frying required!!). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Donut style muffins!!!! (No frying required!!) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Donut style muffins!!!! (No frying required!!) is something that I have loved my whole life.
Donut style muffins!!!! (No frying required!!) Caroline. Doughnut Muffins This basic muffin is not your stir-it-gently, dense, fruit-and-nut-filled health muffin. Instead, it's a beat-it-up, cake-type muffin, high-crowned and very "vanilla-looking." This is a great muffin for kids (young or old) who don't want a lot of "stuff" in their muffins. Line a cupcake tin with paper liners.
To begin with this recipe, we have to first prepare a few components. You can have donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Donut style muffins!!!! (No frying required!!):
- Make ready 200 g plain flour (sift)
- Prepare 140 g caster sugar
- Make ready 1 tsp bicarbonate of soda
- Get 100 ml vanilla yogart (or a plain yogart)
- Take 2 medium eggs
- Get 1 tsp vanilla extract
- Make ready 140 g butter (unsalted) -melted
The two mixtures are combined and blended just until moistened. This donut muffin recipe is super simple and has a fast baking time so you don't have to wait forever to enjoy your muffins. They're great for grabbing on the way out the door for a quick breakfast (if you want them to be completely mess free make them with icing instead of cinnamon sugar), or you can enjoy them with some coffee for a sit-down brunch with your. However, these donut muffins are as indulgent as any fried donut with that melty butter and thick layer of cinnamon sugar coating.
Instructions to make Donut style muffins!!!! (No frying required!!):
- Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
- Put caster sugar, flour, bicarbonate soda, in a large bowl
- In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
- Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
- Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
- Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
- Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
- They should look like this!!
They're great for grabbing on the way out the door for a quick breakfast (if you want them to be completely mess free make them with icing instead of cinnamon sugar), or you can enjoy them with some coffee for a sit-down brunch with your. However, these donut muffins are as indulgent as any fried donut with that melty butter and thick layer of cinnamon sugar coating. How to make this recipe This recipe is a simple mixture of flour, baking powder , baking soda , salt and the glorious Fall spices of cardamom and nutmeg. I had been craving donuts and this satisfied my sweet tooth perfectly - and presumably at least a little healthier since they're baked (not fried like actual donuts). I made the muffin recipe exactly as listed (I did sub butter instead of margarine), but baked them in regular size muffin tin using cupcake liners.
So that’s going to wrap this up with this exceptional food donut style muffins!!!! (no frying required!!) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
